A New Breed of Burger

Description

Jimmy Buffet sang their praises (“I like mine with lettuce and tomato, Heinz 57 and French fried potatoes ...”). Saturday Night Live performed skits around them (“Cheeseburger! Cheeseburger! Cheeseburger!”). Specialty fast-food chains permanently ingrained their slogans (“Where’s the Beef?”), recipes (“Two all-beef patties ...”), and descriptive terminology (“sliders”) into the culinary lexicon. Now, beef-minded chefs are elevating America’s beloved burger to an even higher status, dedicating grill space and sometimes entire restaurants to creative preparations and presentations.

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Recipes , Burger

Meta Information

• Author : unknown
• Generator : Acrobat Web Capture 7.0
• Created : Thu Jun 7 10:57:03 2007
• Last Modified : Thu Jun 7 10:57:12 2007
• Total Pages : 3

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